Comments for Foodie Atlanta http://foodieatlanta.com Reviews, Events and Musings About Food Sun, 24 Jan 2010 00:07:27 +0000 hourly 1 http://wordpress.com/ Comment on Introduction to the Team by Kevin Burroughs http://foodieatlanta.com/2010/01/22/introduction-to-the-team/#comment-74 Sun, 24 Jan 2010 00:07:27 +0000 http://foodieatlanta.wordpress.com/?p=309#comment-74 Didn’t get to meet you Karen. Maybe next time when I am in Atl.
Brian, and Pedro we should do the blind again and I will try to bring Kim down during summer.

]]> Comment on Introduction to the Team by willie http://foodieatlanta.com/2010/01/22/introduction-to-the-team/#comment-73 Sat, 23 Jan 2010 22:34:48 +0000 http://foodieatlanta.wordpress.com/?p=309#comment-73 Yeah come on.

]]> Comment on Review Index by PJ http://foodieatlanta.com/restaurant-review-index/#comment-70 Fri, 22 Jan 2010 03:03:01 +0000 http://foodieatlanta.wordpress.com/?page_id=53#comment-70 Hey Kevin,

It’s coming, we just need another day or so. Our day jobs has been tough lately :)

]]> Comment on Review Index by Kevin Burroughs http://foodieatlanta.com/restaurant-review-index/#comment-69 Thu, 21 Jan 2010 23:02:39 +0000 http://foodieatlanta.wordpress.com/?page_id=53#comment-69 Hey where is the Serpas review guys??!!

]]> Comment on The Eternal Biscuit Dilemma by C Suite Doc http://foodieatlanta.com/2010/01/10/the-eternal-biscuit-dilemma/#comment-68 Wed, 20 Jan 2010 22:53:12 +0000 http://foodieatlanta.wordpress.com/?p=114#comment-68 Alas, bread making is science and art, requiring practice. A wonderful way to side step the kneading/proofing/punching down/rising in the room of correct temperature, holding your mouth just so while taking care not to fight with your spouse, etc., is: make “no knead” bread. I have a recipe that Nathalie Dupree (I took a cooking class with her at Serenbe not long ago) adapted from a Mark Bittman recipe. It makes a delicious loaf – recognizable as bread, with a hard crust and soft inside. Will send a copy of the recipe via email or Grandpa McGill.

]]> Comment on About by C Suite Doc http://foodieatlanta.com/about/#comment-67 Wed, 20 Jan 2010 22:45:13 +0000 #comment-67 Constance’s Theorem – The aggressiveness of the restaurateur is inversely related to the sustainability of his/her establishment.

]]> Comment on Fritti Now Open 7 Days a Week! by Stephanie http://foodieatlanta.com/2010/01/20/fritti-now-open-7-days-a-week/#comment-66 Wed, 20 Jan 2010 22:44:05 +0000 http://foodieatlanta.wordpress.com/?p=294#comment-66 Great pics! Food looks amazing! :)

]]> Comment on Social Vinings Review (Lunch) by Even more? http://foodieatlanta.com/2010/01/17/social-vinings-review-lunch/#comment-65 Wed, 20 Jan 2010 22:01:06 +0000 http://foodieatlanta.wordpress.com/?p=214#comment-65 Stephanie,

“‘review’ of the blogger caused him to loose a lot of business, mine included.”

Did you intend to write ‘lose’?

Seriously, no more half-joking, this blog cannot be taken as serious comments for the restaurants in Atlanta.

Are you expecting visitors to Atlanta to read this and base their choices on your recommendations?

Stephanie, you taught children in elementary school? In the U.S.? Really?

]]> Comment on Social Vinings Review (Lunch) by Visiting Atlanta Soon http://foodieatlanta.com/2010/01/17/social-vinings-review-lunch/#comment-64 Wed, 20 Jan 2010 21:48:01 +0000 http://foodieatlanta.wordpress.com/?p=214#comment-64 Just found out Seegar’s closed….as did the Dining Room at the Ritz-Carlton.

What does that tell you about the five stars, eight forks, five peaches, ten dinner plates, six and half knives and any other symbolic rating system ever devised?

It doesn’t matter.

]]> Comment on Social Vinings Review (Lunch) by FDA http://foodieatlanta.com/2010/01/17/social-vinings-review-lunch/#comment-63 Wed, 20 Jan 2010 20:10:21 +0000 http://foodieatlanta.wordpress.com/?p=214#comment-63 The FDA is getting in on this…..! Watch out.

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