Atlanta Restaurant Reviews, Cooking Techniques, Food Musings
Posted in photoessay on Jul 9th, 2010
I love meeting farmers. There is so much care and work that goes into the process that I am always humbled. The highlight of the visit was meeting the folks from Bray Family Farms. These guys have grass fed beef, pastured pork and poultry, free range eggs and plenty of produce. I shall buy a [...]
Posted in photoessay on May 31st, 2010
Posted in photoessay on May 31st, 2010
I know. It’s really Whole Paycheck. But here at Foodie Atlanta, we’re trying to widen the breadth of our content. There are big things on the way. Specialty purveyors, farmer’s markets, more event coverage, and a few surprises. In the mean time, here are quick snapshots.
Posted in Uncategorized, photoessay on Apr 20th, 2010
Posted in photoessay, restaurant review on Jan 29th, 2010
It was illuminating to go to Serpas immediately after eating at Bacchanalia. Both offer excellent, local, organic foods with a strong focus on seasonality. But the ambiance and feeling couldn’t be any more different. Serpas is, much like Abattoir, a redone industrial space. But where Abattoir is a little cold and clinical at times, Serpas [...]