In the previous post, I alluded to the fact that Foodie Atlanta will, from time to time, get sent unusual invitations, press releases, and endorsement opportunities. Most of it is only this side of spam, so we just ignore it. However, two items recently have been so bizarre, I feel compelled to share.
The first one is an invitation from Carraba’s. Yea, that one.
Here is the email:
Hi there –
Hope all is well!
I am writing on behalf of my client, Carrabba’s Italian Grill, to invite you to an upcoming Amici Club event. In case you are not familiar with Carrabba’s Italian Grill – the restaurant was founded in 1986 by Johnny Carrabba and Damian Mandola. The restaurant focuses on delighting guests with fresh, made-to-order Italian cuisine and the ultimate dining experience. Carrabba’s Amici Club allows select members to be the first to know what’s cooking at Carrabba’s and receive exclusive offers, rewards, and insider information.
As a notable blogger in the Atlanta area – we’d like to invite you and a guest to attend one of the following Amici Club dinners. Simply please select a location and date that works best for you and let us know so that we can add you to the list.
Locations and Date
Athens June 24th 6:30 p.m.
(706) 546-9938
3194 Atlanta Highway
Athens, GA 30606Douglasville June 28th 6:30 p.m.
(770) 947-0330
2700 Chapel Hill
Douglasville, GA 30135Atlanta/Cumberland June 29th 6:30 p.m.
(770) 437-1444
2999 Cumberland Blvd
Atlanta, GA 30339Town Center June 29th 6:30 p.m.
(770) 499-0338
1160 Ernest Barrett Pkwy.
Kennesaw, GA 30144For more information on Carrabba’s please visit www.carrabbas.com. We look forward to hearing from you – and hope that you can make it to an event!
Ciao!
I’m not trying to be an elitist obscurantist. Nor am I raising my nose at the plight of the proletariat. However, how can anyone use the phrase “ultimate dining experience” in conjunction with Carraba’s? Can’t we just agree as a civilization that there are restaurants that aim to provide ultimate dining experiences by maniacal focus on superb product and impeccable technique, and restaurants that provide “reliable” food to the people that love said food? Is it unfair to say that Carraba’s business model is based on the latter and not the former?
Have I strayed so far from the pack that I don’t realize that food blogs everywhere are fawning over Carraba’s?
In any case, the second piece of miscellany straddles the line between absurdity and humor so much so, that we’ve decided to do a video spot around it.
I promise we’ll have it this week. I promise you’ll smile.
